Depuis trois décennies, La Table de François fait partie du paysage troyen :
un lieu discret et sincère, où l’on savourait des instants vrais, une cuisine généreuse, des sauces pleines d’esprit...
Aujourd’hui, la maison se réinvente. Sous l’impulsion des chefs Dwayne Dodo et Caroline Ofiara, Une cuisine à quatre mains où la tradition s’allie à la créativité. Les produits sont choisis avec soin, les cuissons précises les accords parfois inattendus mais toujours justes.
Chaque plat rend hommage à l’héritage de François, tout en affirmant une nouvelle écriture culinaire :vivante, élégante, sincère.
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